Contents of Pantothenic Acid in Frequently Consumed Korean Vegetables and Fruits
Jihwan Kim, Jina Lee, Yoonjeong Kim, Eunji Park, Jinju Park, Youngmin Choi, and Younghwa Kim. Journal of the Korean Society of Food Science and Nutrition 2024;53:816-23. https://doi.org/10.3746/jkfn.2024.53.8.816
Authors
- Eunji Park (ORCID: https://orcid.org/0009-0009-5955-0406)
- Yoonjeong Kim
- Younghwa Kim (ORCID: https://orcid.org/0000-0003-4186-887X)
- Youngmin Choi (ORCID: https://orcid.org/0000-0002-8633-4671)
- Jina Lee (ORCID: https://orcid.org/0009-0005-0815-0649)
- Jihwan Kim
- Jinju Park
Institutions
- Kyungsung University (KR)
- Food & Nutrition (NL)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2024-08-30
- DOI
- https://doi.org/10.3746/jkfn.2024.53.8.816
- Primary Topic
- Microbial Metabolism and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Rural Development Administration