Exploring customer satisfaction in online food delivery services: The role of product involvement, brand familiarity, and consumer attitudes

The rise of online food delivery (OFD) services has significantly impacted consumer behavior, necessitating a deeper understanding of product involvement, brand familiarity, and consumer attitudes. Previous studies have explored these factors individually; however, this research aims to examine their collective impact on consumer satisfaction within the OFD sector. This study seeks to fill the gap by investigating how these variables influence consumer satisfaction, offering valuable insights for marketing strategies in the OFD industry. The main objective is to understand how product involvement, brand familiarity, and consumer attitudes contribute to consumer satisfaction. The study involved 154 users from various OFD platforms, including Go Food, Grab Food, and Shopee Food, selected through purposive sampling. The analysis was conducted using the structural equation model (SEM) to assess the relationships among the variables. Results indicate that product involvement does not influence consumer satisfaction; however, it has a positive influence on consumer attitude. Brand familiarity has a positive impact on attitude and consumer satisfaction. Consumer attitude has a po-sitive influence on consumer satisfaction. These findings suggest that enhancing brand familiarity and fostering positive consumer attitudes can significantly improve consumer satisfaction, therefore, offering a competitive advantage to OFD businesses.

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Publication Details

Journal
Jurnal Manajemen dan Pemasaran Jasa
Published
2024-08-29
DOI
https://doi.org/10.25105/v17i2.19883
Citations
1
Primary Topic
Digital Marketing and Social Media
Type
article
Field-Weighted Citation Impact
1.13
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article

Exploring customer satisfaction in online food delivery services: The role of product involvement, brand familiarity, and consumer attitudes

Dimas Angga Negoro, Utari Dewi
1 citations
Jurnal Manajemen dan Pemasaran Jasa
Digital Marketing and Social Media
1.13
article

Exploring customer satisfaction in online food delivery services: The role of product involvement, brand familiarity, and consumer attitudes

Dimas Angga Negoro, Utari Dewi
article en
1 citations

Abstract

The rise of online food delivery (OFD) services has significantly impacted consumer behavior, necessitating a deeper understanding of product involvement, brand familiarity, and consumer attitudes. Previous studies have explored these factors individually; however, this research aims to examine their collective impact on consumer satisfaction within the OFD sector. This study seeks to fill the gap by investigating how these variables influence consumer satisfaction, offering valuable insights for marketing strategies in the OFD industry. The main objective is to understand how product involvement, brand familiarity, and consumer attitudes contribute to consumer satisfaction. The study involved 154 users from various OFD platforms, including Go Food, Grab Food, and Shopee Food, selected through purposive sampling. The analysis was conducted using the structural equation model (SEM) to assess the relationships among the variables. Results indicate that product involvement does not influence consumer satisfaction; however, it has a positive influence on consumer attitude. Brand familiarity has a positive impact on attitude and consumer satisfaction. Consumer attitude has a po-sitive influence on consumer satisfaction. These findings suggest that enhancing brand familiarity and fostering positive consumer attitudes can significantly improve consumer satisfaction, therefore, offering a competitive advantage to OFD businesses.

Jurnal Manajemen dan Pemasaran JasaVol. 17(2)
Universitas Esa Unggul (ID)
Openalex Percentile: Top 17%
Digital Marketing and Social Media
1.13
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Exploring customer satisfaction in online food delivery services: The role of product involvement, brand familiarity, and consumer attitudes — Dimas Angga Negoro, Utari Dewi · Jurnal Manajemen dan Pemasaran Jasa (2024) | TGRS Research Map | TGRS