Emotional Impact of COVID-19 and Emotional Eating and the Risk of Alcohol Use Disorder in Peruvian Healthcare Students
To reduce emotional eating and the risk of alcohol use disorder among interns, universities should implement interventions aimed at reducing the emotional impact of COVID-19 and provide nutritional counseling.
Authors
- Roberto Zegarra‐Chapoñan (ORCID: https://orcid.org/0000-0002-0471-9413)
- Denices Soledad Abarca-Fernández (ORCID: https://orcid.org/0000-0002-1638-8252)
- Juan Pablo Aparco (ORCID: https://orcid.org/0000-0001-9159-7997)
- Sonia Tejada Muñoz (ORCID: https://orcid.org/0000-0002-1181-8540)
- Iris Jara Huayta (ORCID: https://orcid.org/0000-0002-0550-4684)
- Jhon Alex Zeladita-Huamán (ORCID: https://orcid.org/0000-0002-5419-5793)
- Eduardo Franco-Chalco (ORCID: https://orcid.org/0000-0002-7465-2365)
- Luz Nateros-Porras
Institutions
- National University of San Marcos (PE)
- National University Toribio Rodríguez de Mendoza (PE)
- Universidad Nacional del Altiplano (PE)
- San Cristóbal of Huamanga University (PE)
- Universidad María Auxiliadora
- Pontificia Universidad Católica del Perú (PE)
Publication Details
- Journal
- Nutrients
- Published
- 2024-08-30
- DOI
- https://doi.org/10.3390/nu16172901
- Citations
- 1
- Primary Topic
- Eating Disorders and Behaviors
- Type
- article
- Field-Weighted Citation Impact
- 0.64