PHYSIOLOGICAL CHARACTERISTICS OF THE RED RICE WITH APPLICATION OF ASCORBIC ACID UNDER SALINITY STRESS CONDITIONS
A. RAUF, W.A. BARUS, A. MUNAR, and A. LESTAMI Citation: Rauf A, Barus WA, Munar A, Lestami A (2024). Physiological characteristics of the red rice with application of ascorbic acid under salinity stress conditions. SABRAO J. Breed. Genet. 56(4): 1437-1445. http://doi.org/10.54910/sabrao2024.56.4.10. Summary Red rice (Oryza glaberrima L.) is a main
Authors
- Wan Arfiani Barus (ORCID: https://orcid.org/0000-0002-7215-3482)
Institutions
- Universitas Muhammadiyah Sumatera Utara (ID)
Publication Details
- Journal
- SABRAO Journal of Breeding and Genetics
- Published
- 2024-08-30
- DOI
- https://doi.org/10.54910/sabrao2024.56.4.10
- Citations
- 2
- Primary Topic
- Rice Cultivation and Yield Improvement
- Type
- article
- Field-Weighted Citation Impact
- 1.20
Funders
- Universitas Sumatera Utara