Deciphering the molecular mechanisms underlying anti-pathogenic potential of a polyherbal formulation Enteropan® against multidrug-resistant Pseudomonas aeruginosa
Enteropan-pre-exposed <i>P. aeruginosa</i> displayed reduced (~70%↓) virulence towards the model host <i>C. elegans</i>. Enteropan affected various traits like biofilm formation, protein synthesis and secretion, quorum-modulated pigment production, antibiotic susceptibility, nitrogen metabolism, etc., in this pathogen. <i>P. aeruginosa</i> could not develop complete resistance to the virulence-attenuating activity of Enteropan even after repeated exposure to this polyherbal formulation. Whole transcriptome analysis showed 17% of <i>P. aeruginosa</i> genome to get differentially expressed under influence of Enteropan. Major mechanisms through which Enteropan exerted its anti-virulence activity were found to be generation of nitrosative stress, oxidative stress, envelop stress, quorum modulation, disturbance of protein homeostasis and metal homeostasis. Network analysis of the differently expressed genes resulted in identification of 10 proteins with high network centrality as potential targets from among the downregulated genes. Differential expression of genes coding for five (<i>rpoA</i>, <i>tig</i>, <i>rpsB</i>, <i>rpsL</i>, and <i>rpsJ</i>) of these targets was validated through real-time polymerase chain reaction too, and they can further be pursued as potential targets by various drug discovery programmes.
Authors
- Gemini Gajera (ORCID: https://orcid.org/0000-0002-1604-912X)
- Hanmanthrao Palep (ORCID: https://orcid.org/0000-0001-6848-8135)
- Vijay Kothari (ORCID: https://orcid.org/0000-0003-1035-7217)
- Nidhi Thakkar (ORCID: https://orcid.org/0009-0005-6781-4441)
- Sweety Parmar (ORCID: https://orcid.org/0000-0001-9011-5191)
Institutions
- Nirma University (IN)
- Foundation for Medical Research (IN)
Publication Details
- Journal
- Drug Target Insights
- Published
- 2024-08-30
- DOI
- https://doi.org/10.33393/dti.2024.3082
- Citations
- 1
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.35