Sex differences in association of healthy eating pattern with all-cause mortality and cardiovascular mortality
In the adult population of the U.S., there are more opportunities for females to reduce the risk of all-cause mortality and cardiovascular mortality from the same dose of healthy dietary intake than males. These findings could reduce the risk of death by motivating the population, especially females, to consume healthy dietary components, especially vegetables and dairy products.
Authors
- Xiabo Wang
- Yiliu Chen (ORCID: https://orcid.org/0000-0003-0309-1510)
- Zhongqun Wang
- Xunan Wu
- Haipeng Yao (ORCID: https://orcid.org/0000-0001-7160-7107)
- Yi Liu (ORCID: https://orcid.org/0000-0002-6376-4900)
- Lifeng Li (ORCID: https://orcid.org/0000-0002-7492-4017)
- Jingzheng Chen
Institutions
- Jiangsu University (CN)
- Affiliated Hospital of Jiangsu University (CN)
Publication Details
- Journal
- BMC Public Health
- Published
- 2024-08-30
- DOI
- https://doi.org/10.1186/s12889-024-19883-y
- Citations
- 13
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 7.06
Funders
- National Natural Science Foundation of China
- Government of Jiangsu Province
- Jiangsu Provincial Key Research and Development Program
- Centers for Disease Control and Prevention