The Juxtaposition of Food Safety and Halal Regulations

Food safety is a requirement in the food industry for sustainable health and well-being of the public. Meanwhile, halal food assurance is crucial to address the halal food market segment. Currently, there are varying approach to these regulations around the globe. The objective of this review is to compare these two regulations and identify the variation that exists. This review uses a qualitative approach to study the available literature on the topic. The findings highlight the variation in regulations for both food safety and halal matter that vary from country to country. The motivation for the regulations in place is dependent on geographic, demographic, and socio-economic backgrounds. Attempts have taken place to harmonize these regulations but the reality of achieving uniformity is unrealistic. It is important to understand the similarities and differences of these regulations so improvements can be made for the benefit of food producers and consumers.