Work-Related Factors Associated With Psychological Distress Among Grocery Workers During the COVID-19 Pandemic
These findings may lead to opportunities to improve worker well-being during the COVID-19 pandemic and to prepare for future public health emergencies. Proposed strategies include implementing public health measures as advised by infectious disease experts; offering information and training; providing sick leave, long-term hazard pay, higher wages, and mental health benefits; and better distribution of workloads.
Authors
- Jacqueline Sivén (ORCID: https://orcid.org/0000-0003-4553-3137)
- Karen Strazza (ORCID: https://orcid.org/0000-0002-9766-7279)
- Michael A. Flynn (ORCID: https://orcid.org/0000-0001-5338-5360)
- Cammie Chaumont Menéndez (ORCID: https://orcid.org/0000-0003-3145-0621)
- Becky Durocher (ORCID: https://orcid.org/0000-0003-1610-7243)
- Catherine Viator
- Julianne Payne (ORCID: https://orcid.org/0000-0001-6384-6079)
- Harpriya Kaur (ORCID: https://orcid.org/0000-0003-2825-5585)
- Nikie Sarris Esquivel
Institutions
- Centers for Disease Control and Prevention (US)
- RTI International (US)
- National Institute for Occupational Safety and Health (US)
Publication Details
- Journal
- AJPM Focus
- Published
- 2024-08-30
- DOI
- https://doi.org/10.1016/j.focus.2024.100272
- Citations
- 1
- Primary Topic
- Employment and Welfare Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.85
Funders
- Centers for Disease Control and Prevention