Authors

• Jing Yang (ORCID: https://orcid.org/0000-0003-2733-8629)
• Xin Wang (ORCID: https://orcid.org/0000-0002-5016-6653)
• Jing Sui （Beijing Normal University）， my correct affiliation is beijing normal university, not Qingdao University of Science and Technology, please correct the current affiliation. Thank you (ORCID: https://orcid.org/0000-0001-6837-5966)
• Hui Guo (ORCID: https://orcid.org/0000-0001-7771-9302)
• Mingqian He
• Yue Wang (ORCID: https://orcid.org/0000-0003-4536-9904)
• Bingyin Shi (ORCID: https://orcid.org/0000-0002-7545-7043)
• Yanan Wang (ORCID: https://orcid.org/0000-0002-0327-0458)
• Jingya Wang (ORCID: https://orcid.org/0000-0002-6941-4469)
• Qiang Wei (ORCID: https://orcid.org/0000-0003-0535-8506)
• Yixuan Zheng (ORCID: https://orcid.org/0009-0008-6367-6901)
• Qian Li (ORCID: https://orcid.org/0009-0005-2437-6779)
• Wenzhi Zhu
• Ting Wang (ORCID: https://orcid.org/0009-0003-3537-7676)

Institutions

• Shanxi Medical University (CN)
• First Affiliated Hospital of Xi'an Jiaotong University (CN)
• Xi’an Children’s Hospital (CN)
• Shanxi Provincial People’s Hospital (CN)
• Xi'an Jiaotong University (CN)

Publication Details

Journal

Clinical Nutrition

Published

2024-08-30

DOI

https://doi.org/10.1016/j.clnu.2024.08.029

Citations

13

Primary Topic

Dietary Effects on Health

Type

article

Field-Weighted Citation Impact

4.25

Funders

• Recruitment Program of Global Experts
• Key Research and Development Projects of Shaanxi Province