Impact of omega-3 fatty acids supplementation on lipid levels in pregnant women with previous pregnancy losses: a retrospective longitudinal study
Supplementation with omega-3 fatty acids may significantly reduce TG levels, yet it does not seem to improve TC, LDL-C, or HDL-C levels in pregnant women with previous pregnancy losses.
Authors
- Ning Hu (ORCID: https://orcid.org/0000-0001-9933-5924)
- Fang Wang (ORCID: https://orcid.org/0000-0001-9543-7675)
- Lin Liu (ORCID: https://orcid.org/0009-0004-9601-2563)
- Weijing Wang (ORCID: https://orcid.org/0000-0001-7747-7649)
- Fangxiang Mu (ORCID: https://orcid.org/0009-0002-2036-6352)
Institutions
- Lanzhou University Second Hospital (CN)
- Lanzhou University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-08-29
- DOI
- https://doi.org/10.3389/fnut.2024.1439599
- Citations
- 3
- Primary Topic
- Pregnancy and preeclampsia studies
- Type
- article
- Field-Weighted Citation Impact
- 1.75
Funders
- Lanzhou University
- Chongqing Medical University