Isolation and characterization of Bacillus bacteria with antagonistic properties against the pathogens Alternaria alternata and Fusarium graminearum.

Fungal diseases cause significant damage to crop production, making the protection of crops from harmful organisms essential for ensuring food security. Today, developing biological methods for crop protection is increasingly relevant. In this context, introducing preparations with biocidal action into agricultural practices is of great interest. These preparations should include bacterial strains with antagonistic properties against phytopathogenic microorganisms. The antagonistic properties of Bacillus bacteria are particularly noteworthy, as their metabolites can degrade mycotoxins, potentially reducing their toxicity. The search for Bacillus strains suitable for creating effective biofungicides against Fusarium and Alternaria diseases in plants holds promising prospects.

Authors

Publication Details

Journal
Journal of biological research.
Published
2024-08-29
DOI
https://doi.org/10.70264/jbr.v1.2.2024.4
Citations
2
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
1.20
Controls
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article

Isolation and characterization of Bacillus bacteria with antagonistic properties against the pathogens Alternaria alternata and Fusarium graminearum.

Ainura Smagulova
2 citations
Journal of biological research.
Mycotoxins in Agriculture and Food
1.20
article

Isolation and characterization of Bacillus bacteria with antagonistic properties against the pathogens Alternaria alternata and Fusarium graminearum.

Ainura Smagulova
article en
2 citations

Abstract

Fungal diseases cause significant damage to crop production, making the protection of crops from harmful organisms essential for ensuring food security. Today, developing biological methods for crop protection is increasingly relevant. In this context, introducing preparations with biocidal action into agricultural practices is of great interest. These preparations should include bacterial strains with antagonistic properties against phytopathogenic microorganisms. The antagonistic properties of Bacillus bacteria are particularly noteworthy, as their metabolites can degrade mycotoxins, potentially reducing their toxicity. The search for Bacillus strains suitable for creating effective biofungicides against Fusarium and Alternaria diseases in plants holds promising prospects.

Journal of biological research.Vol. 1(2)
Zero hunger
Openalex Percentile: Top 16%
Mycotoxins in Agriculture and Food
1.20
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