Association between processed red meat intake and cardiovascular risk factors in patients with type 2 diabetes: a cross-sectional study from China
PRM intake was generally low in patients with T2DM, but a nonlinear dose-response relationship between PRM intake and the risk of suboptimal control of HbA1c and SBP, with an atypical inverted U-shaped association with TC and LDL-C levels, was observed. Appropriate control of PRM intake may be important for tertiary prevention of T2DM and cardiovascular disease prevention. We need to better understand these relationships to promote improved cardiometabolism and global health.
Authors
- Hong Xie (ORCID: https://orcid.org/0000-0002-0935-4732)
- Jiajia Ren (ORCID: https://orcid.org/0009-0009-7080-9001)
- Xiaoyu Xu (ORCID: https://orcid.org/0000-0001-8496-949X)
- Haimeng Zhang (ORCID: https://orcid.org/0000-0002-3753-8088)
- Yongfei Chai
- Fan Zhang (ORCID: https://orcid.org/0000-0003-2029-298X)
- Yuhong Jiang (ORCID: https://orcid.org/0000-0002-7324-700X)
- Cuiqi Jing
Institutions
- Bengbu Medical College (CN)
- Health Commission of Jilin Province (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-08-29
- DOI
- https://doi.org/10.3389/fnut.2024.1438953
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Bengbu Medical College