Rapid detection of murine‐derived ingredients in meat products using real‐time enzymatic recombinase amplification
The newly developed real-time ERA method provides a valuable tool for standardizing meat trade practices, promoting food safety and enhancing consumer confidence in the authenticity of meat products. © 2024 Society of Chemical Industry.
Authors
- Qianqian Liang (ORCID: https://orcid.org/0000-0001-8797-7778)
- Jiawen Lei (ORCID: https://orcid.org/0000-0001-9011-4738)
- Zhifei Liu (ORCID: https://orcid.org/0000-0002-5202-6283)
- Qingqing Xie
- Guojun Cheng
- Wenyu Cai
- Li Zhang (ORCID: https://orcid.org/0000-0003-2381-9345)
- Qiquan Yang
- Xiaohui Wang (ORCID: https://orcid.org/0009-0004-0884-8177)
Institutions
- Minzu University of China (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-08-29
- DOI
- https://doi.org/10.1002/jsfa.13841
- Citations
- 3
- Primary Topic
- Identification and Quantification in Food
- Type
- article
- Field-Weighted Citation Impact
- 0.70