Influence of Forecrop on Soil Quality Estimated on the Basis of the Growth and Development of Faba Bean and Biochemical Properties of the Soil

Proper crop rotation determines soil fecundity, which is pertinent for successor crops. With this problem in mind, a study was performed to evaluate the interference of spring wheat (Triticum aestivum L. subsp. aestivum), winter wheat (T. aestivum L. subsp. aestivum), maize (Zea mays L.), and winter rape (Brassica napus L.) as forecrops on the increase in faba bean (Vicia faba L.) and the biochemical and physicochemical properties of the soil. Tests with faba bean were performed in pots in the vegetation hall. The pots were filled with soil from under the abovementioned four plant species, and faba bean was grown. Soil unsown with faba bean was also tested to measure the rhizosphere effect. At the beginning of the experiment, and after its completion, enzymatic and physicochemical analyses of the soil were performed. On the 120th day of the study, faba bean was harvested and biometry was performed. The forecrop substantially influenced the biometric features of the faba bean and the biochemical activity of the soil. Faba beans grown in soil under spring wheat and winter wheat had the highest seed yield, while those grown in soil under the winter rape had the lowest yield. The geometric mean of the enzyme activity index was only significantly positively correlated with the number of faba bean seeds and the soil pH, as well as with the seed dry matter yield and the faba bean plant height. Faba bean cultivation increased the soil biochemical activity. The values of the biochemical and physicochemical parameters of the unsown soil were lower compared to the soil sown with faba bean. The conducted research can help to estimate the changes occurring in arable soils and maintain their stability thanks to the use of appropriate bioindicators, which are the soil enzymes. Moreover, the use of a diversified crop rotation in soil cultivation can provide a lot of information about its function, which can ultimately be used for planning the plant rotation, leading to the improvement of the soil structure and fertility, as well as its protection.

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Publication Details

Journal
Sustainability
Published
2024-08-29
DOI
https://doi.org/10.3390/su16177492
Citations
3
Primary Topic
Legume Nitrogen Fixing Symbiosis
Type
article
Field-Weighted Citation Impact
1.80

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article

Influence of Forecrop on Soil Quality Estimated on the Basis of the Growth and Development of Faba Bean and Biochemical Properties of the Soil

Małgorzata Baćmaga, Jan Kucharski, Jadwiga Wyszkowska
3 citations
Sustainability
Legume Nitrogen Fixing Symbiosis
1.80
article

Influence of Forecrop on Soil Quality Estimated on the Basis of the Growth and Development of Faba Bean and Biochemical Properties of the Soil

Małgorzata Baćmaga, Jan Kucharski, Jadwiga Wyszkowska
article en
3 citations

Abstract

Proper crop rotation determines soil fecundity, which is pertinent for successor crops. With this problem in mind, a study was performed to evaluate the interference of spring wheat (Triticum aestivum L. subsp. aestivum), winter wheat (T. aestivum L. subsp. aestivum), maize (Zea mays L.), and winter rape (Brassica napus L.) as forecrops on the increase in faba bean (Vicia faba L.) and the biochemical and physicochemical properties of the soil. Tests with faba bean were performed in pots in the vegetation hall. The pots were filled with soil from under the abovementioned four plant species, and faba bean was grown. Soil unsown with faba bean was also tested to measure the rhizosphere effect. At the beginning of the experiment, and after its completion, enzymatic and physicochemical analyses of the soil were performed. On the 120th day of the study, faba bean was harvested and biometry was performed. The forecrop substantially influenced the biometric features of the faba bean and the biochemical activity of the soil. Faba beans grown in soil under spring wheat and winter wheat had the highest seed yield, while those grown in soil under the winter rape had the lowest yield. The geometric mean of the enzyme activity index was only significantly positively correlated with the number of faba bean seeds and the soil pH, as well as with the seed dry matter yield and the faba bean plant height. Faba bean cultivation increased the soil biochemical activity. The values of the biochemical and physicochemical parameters of the unsown soil were lower compared to the soil sown with faba bean. The conducted research can help to estimate the changes occurring in arable soils and maintain their stability thanks to the use of appropriate bioindicators, which are the soil enzymes. Moreover, the use of a diversified crop rotation in soil cultivation can provide a lot of information about its function, which can ultimately be used for planning the plant rotation, leading to the improvement of the soil structure and fertility, as well as its protection.

SustainabilityVol. 16(17)
University of Warmia and Mazury in Olsztyn (PL)
Ministry of Education and Science, Uniwersytet Warmińsko-Mazurski w Olsztynie
Life in Land
Openalex Percentile: Top 13%
Legume Nitrogen Fixing Symbiosis
1.80
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