Mitigating Dry–Hot–Windy Climate Disasters in Wheat Fields Using the Sprinkler Irrigation Method

The dry–hot–windy climate frequently occurs during the grain-filling stage of winter wheat on the North China Plain (NCP) and thus negatively influences wheat yield. Sprinkler irrigation can improve field temperature and humidity and can be used to mitigate dry–hot–windy climate disasters. A two-season field experiment was carried out on the NCP to test how sprinkler irrigation influences the microclimate, canopy temperature and photosynthetic traits, as well as the grain-filling process and final grain yield, when spraying 1.5–2 mm of water on dry–hot–windy days. Field experiments revealed that, compared with the no-spraying treatment, spraying with 2 mm of water each time caused the air and canopy temperatures to decrease by 2.3–7.6 °C and 4.3–9.9 °C, respectively, during and just after spraying stopped, and the temperatures returned to their previous levels approximately one hour after spraying. The air humidity increased by up to 10% during and after spraying. The photosynthesis and transpiration rates and the stomatal conductivity after spraying increased by 34–235%, 15–55% and 24–79%, respectively. The linear relationships between photosynthesis rates and transpiration rates with respect to stomatal conductivity suggest that increases in both photosynthesis and transpiration rates are the main contributors to the increase in stomatal conductivity, which is due mainly to the improved canopy temperature and humidity conditions caused by spraying practices. The grain-filling process was improved by spraying, which ultimately increased the unit grain mass by approximately 5%. One spraying event on a dry–hot–windy day influenced the field microclimate and canopy photosynthetic traits for 90 min (30 min in spraying time + 60 min after spraying). When the intensity of the dry–hot–windy climate is strong, two spraying events can be applied. Spraying 2–2.5 mm of water each time was sufficient when the leaf area index was 4–5 during the grain-filling stage of winter wheat. Spray events can have a slight effect on grain yield when a dry–hot–windy climate occurs within the last five days before harvest.

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Publication Details

Journal
Agronomy
Published
2024-08-29
DOI
https://doi.org/10.3390/agronomy14091962
Citations
5
Primary Topic
Irrigation Practices and Water Management
Type
article
Field-Weighted Citation Impact
1.67

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article

Mitigating Dry–Hot–Windy Climate Disasters in Wheat Fields Using the Sprinkler Irrigation Method

Ronghao Liu, Haijun Liu, Xueqing Zhou, Yuhui Ren
5 citations
Agronomy
Irrigation Practices and Water Management
1.67
article

Mitigating Dry–Hot–Windy Climate Disasters in Wheat Fields Using the Sprinkler Irrigation Method

Ronghao Liu, Haijun Liu, Xueqing Zhou, Yuhui Ren
article en
5 citations

Abstract

The dry–hot–windy climate frequently occurs during the grain-filling stage of winter wheat on the North China Plain (NCP) and thus negatively influences wheat yield. Sprinkler irrigation can improve field temperature and humidity and can be used to mitigate dry–hot–windy climate disasters. A two-season field experiment was carried out on the NCP to test how sprinkler irrigation influences the microclimate, canopy temperature and photosynthetic traits, as well as the grain-filling process and final grain yield, when spraying 1.5–2 mm of water on dry–hot–windy days. Field experiments revealed that, compared with the no-spraying treatment, spraying with 2 mm of water each time caused the air and canopy temperatures to decrease by 2.3–7.6 °C and 4.3–9.9 °C, respectively, during and just after spraying stopped, and the temperatures returned to their previous levels approximately one hour after spraying. The air humidity increased by up to 10% during and after spraying. The photosynthesis and transpiration rates and the stomatal conductivity after spraying increased by 34–235%, 15–55% and 24–79%, respectively. The linear relationships between photosynthesis rates and transpiration rates with respect to stomatal conductivity suggest that increases in both photosynthesis and transpiration rates are the main contributors to the increase in stomatal conductivity, which is due mainly to the improved canopy temperature and humidity conditions caused by spraying practices. The grain-filling process was improved by spraying, which ultimately increased the unit grain mass by approximately 5%. One spraying event on a dry–hot–windy day influenced the field microclimate and canopy photosynthetic traits for 90 min (30 min in spraying time + 60 min after spraying). When the intensity of the dry–hot–windy climate is strong, two spraying events can be applied. Spraying 2–2.5 mm of water each time was sufficient when the leaf area index was 4–5 during the grain-filling stage of winter wheat. Spray events can have a slight effect on grain yield when a dry–hot–windy climate occurs within the last five days before harvest.

AgronomyVol. 14(9)
Beijing Normal University (CN), Taiyuan University of Technology (CN)
National Natural Science Foundation of China, Higher Education Discipline Innovation Project
Climate action
Openalex Percentile: Top 16%
Irrigation Practices and Water Management
1.67
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