Effect of low concentrations of lactic acid and temperature on the expression of adhesion, invasion, and toxin-encoding genes of Campylobacter jejuni from poultry
These results highlight the potential of low-concentration lactic acid in the downregulation of adhesion and virulence-associated genes as well as reduction of <i>C. jejuni</i> pathogenicity.
Authors
- Abdolmajid Ghasemian (ORCID: https://orcid.org/0000-0002-1243-6341)
- Rasoul Baharlou (ORCID: https://orcid.org/0000-0002-4785-2759)
- Esmail Abdollahzadeh (ORCID: https://orcid.org/0000-0001-8308-2993)
- Abbas Abdollahi (ORCID: https://orcid.org/0000-0002-9944-3279)
- Tannaz Abbasi-Dokht (ORCID: https://orcid.org/0000-0002-0663-7868)
- Aliakbar Jadidi
Institutions
- Agricultural Research & Education Organization (IR)
- Agricultural Biotechnology Research Institute of Iran (IR)
- Semnan University of Medical Sciences (IR)
- Fasa University of Medical Sciences (IR)
Publication Details
- Journal
- Iranian Journal of Microbiology
- Published
- 2024-08-20
- DOI
- https://doi.org/10.18502/ijm.v16i4.16313
- Primary Topic
- Salmonella and Campylobacter epidemiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00