Bioactivity evaluations from stem bark extract fractions of <i>Myrica esculenta</i> Buch. ‐Ham.ex D. Don

Abstract The chemical constituents of Myrica esculenta (a plant distributed across Nepal, India, China, and Pakistan) are known for their potent antioxidant properties and reported pharmacological effects. The study used methanol extract to assess antioxidant activity (DPPH assay), anthelmintic effects (standard; albendazole and experimental organism; Eisenia fetida ), anti‐inflammatory properties (human red blood cell membrane stabilization), and cytotoxicity (brine shrimp lethality bioassay). The study revealed 39.06% yield with methanol and 2.01% with hexane. Phenolic and flavonoid content were measured at 96.43 mg GAE/g and 14.54 mg QE/g, respectively. Methanolic extract exhibited IC 50 of 60.89 μg/mL and LC 5o of 160.5298 μg/mL. It also demonstrated anti‐inflammatory activity, notably achieving a 37.8% membrane stabilizing action at 500 μg/mL. Anthelmintic potential was observed at different concentrations (50 mg/mL, 75 mg/mL, and 100 mg/mL), leading to paralysis and death of worms with corresponding times reported. Brine Shrimp Lethality Bioassay revealed concentration‐dependent effects. Methanolic extract of M . esculenta displayed robust antioxidant and anthelmintic activities. The extract was identified as bioactive, holding promise as a source for plant‐derived antitumor compounds. However, further investigation is essential to validate these findings.

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Publication Details

Journal
Food Safety and Health
Published
2024-08-26
DOI
https://doi.org/10.1002/fsh3.12063
Citations
2
Primary Topic
Essential Oils and Antimicrobial Activity
Type
article
Field-Weighted Citation Impact
0.70

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article

Bioactivity evaluations from stem bark extract fractions of Myrica esculenta Buch. ‐Ham.ex D. Don

Bechan Raut, Dharma Prasad Khanal, Niranjan Koirala, Asmita Khanal
2 citations
Food Safety and Health
Essential Oils and Antimicrobial Activity
0.70
article

Bioactivity evaluations from stem bark extract fractions of Myrica esculenta Buch. ‐Ham.ex D. Don

Bechan Raut, Dharma Prasad Khanal, Niranjan Koirala, Asmita Khanal
article en
2 citations

Abstract

Abstract The chemical constituents of Myrica esculenta (a plant distributed across Nepal, India, China, and Pakistan) are known for their potent antioxidant properties and reported pharmacological effects. The study used methanol extract to assess antioxidant activity (DPPH assay), anthelmintic effects (standard; albendazole and experimental organism; Eisenia fetida ), anti‐inflammatory properties (human red blood cell membrane stabilization), and cytotoxicity (brine shrimp lethality bioassay). The study revealed 39.06% yield with methanol and 2.01% with hexane. Phenolic and flavonoid content were measured at 96.43 mg GAE/g and 14.54 mg QE/g, respectively. Methanolic extract exhibited IC 50 of 60.89 μg/mL and LC 5o of 160.5298 μg/mL. It also demonstrated anti‐inflammatory activity, notably achieving a 37.8% membrane stabilizing action at 500 μg/mL. Anthelmintic potential was observed at different concentrations (50 mg/mL, 75 mg/mL, and 100 mg/mL), leading to paralysis and death of worms with corresponding times reported. Brine Shrimp Lethality Bioassay revealed concentration‐dependent effects. Methanolic extract of M . esculenta displayed robust antioxidant and anthelmintic activities. The extract was identified as bioactive, holding promise as a source for plant‐derived antitumor compounds. However, further investigation is essential to validate these findings.

Food Safety and HealthVol. 2(4)
Tribhuvan University (NP), Manmohan Memorial Institute of Health Sciences (NP), Nepal Academy of Science and Technology (NP), B.P. Koirala Institute of Health Sciences (NP)
Korea Research Institute of Bioscience and Biotechnology, Nepal Academy of Science and Technology
Openalex Percentile: Top 28%
Essential Oils and Antimicrobial Activity
0.70
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