Oral microbiome diversity and diet quality in relation to mortality
Higher oral microbiome α-diversity and diet quality were independently associated with lower risk of mortality.
Authors
- Qiumin Huang
- C. Z. Yuan (ORCID: https://orcid.org/0000-0002-1652-6686)
- Geng Zong (ORCID: https://orcid.org/0000-0002-0372-8262)
- Maurizio S. Tonetti (ORCID: https://orcid.org/0000-0002-2743-0137)
- Shujiao Qian (ORCID: https://orcid.org/0000-0002-9276-3819)
- Lucas Garay (ORCID: https://orcid.org/0009-0002-3838-6749)
- Hui Chen (ORCID: https://orcid.org/0000-0003-2866-7811)
- Jie Shen (ORCID: https://orcid.org/0000-0002-3678-7891)
- Yan Yan (ORCID: https://orcid.org/0000-0001-6656-7737)
- Yan Zheng (ORCID: https://orcid.org/0000-0002-9602-1644)
- Mengjia Zhao
- Xiaofeng Zhou (ORCID: https://orcid.org/0009-0001-0680-0223)
- Baohong Wang
- Xiaofeng Wang (ORCID: https://orcid.org/0009-0009-7771-4662)
Institutions
- Harvard University (US)
- Shanghai Jiao Tong University (CN)
- Chinese Academy of Sciences (CN)
- Fudan University (CN)
- Shanghai Institute of Nutrition and Health (CN)
- Shanghai Ninth People's Hospital (CN)
- National Clinical Research (US)
- Second Affiliated Hospital of Zhejiang University (CN)
- Huashan Hospital (CN)
- First Affiliated Hospital Zhejiang University (CN)
- State Key Laboratory of Diagnosis and Treatment of Infectious Diseases
- State Key Laboratory of Genetic Engineering
Publication Details
- Journal
- Journal Of Clinical Periodontology
- Published
- 2024-08-26
- DOI
- https://doi.org/10.1111/jcpe.14050
- Citations
- 15
- Primary Topic
- Oral microbiology and periodontitis research
- Type
- article
- Field-Weighted Citation Impact
- 6.01
Funders
- National Key Research and Development Program of China