Exploring the reasons behind guests’ disregard for service robots in the hospitality: conceptualising the role of physical engagement in human-robot interaction

This exploratory study aims to theoretically and empirically examine why hotel guests often overlook service robots by conceptualising the role of physical engagement in enhancing human-robot interaction. Using unobtrusive observation and semi-structured interviews, the study identifies phenomena related to the gap between observing and using hospitality service robots, as well as identifies the underlying dimensions of physical engagement. The results reveal that physical engagement consists of five key dimensions: distance dimension, visual dimension, guiding dimension, usability dimension, and performance dimension. Additionally, the study introduces a framework for consumer physical engagement with service robots in hotels, systematically enhancing our understanding of human-robot interaction in the hospitality industry. These findings provide valuable insights for hospitality practitioners to enhance robot adoption and operational efficiency.

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Publication Details

Journal
Current Issues in Tourism
Published
2024-08-26
DOI
https://doi.org/10.1080/13683500.2024.2393666
Citations
2
Primary Topic
AI in Service Interactions
Type
article
Field-Weighted Citation Impact
0.69
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article

Exploring the reasons behind guests’ disregard for service robots in the hospitality: conceptualising the role of physical engagement in human-robot interaction

Zhenzhong Zhao, Shuang Xin, Catheryn Khoo‐Lattimore, Yang Yang
2 citations
Current Issues in Tourism
AI in Service Interactions
0.69
article

Exploring the reasons behind guests’ disregard for service robots in the hospitality: conceptualising the role of physical engagement in human-robot interaction

Zhenzhong Zhao, Shuang Xin, Catheryn Khoo‐Lattimore, Yang Yang
article en
2 citations

Abstract

This exploratory study aims to theoretically and empirically examine why hotel guests often overlook service robots by conceptualising the role of physical engagement in enhancing human-robot interaction. Using unobtrusive observation and semi-structured interviews, the study identifies phenomena related to the gap between observing and using hospitality service robots, as well as identifies the underlying dimensions of physical engagement. The results reveal that physical engagement consists of five key dimensions: distance dimension, visual dimension, guiding dimension, usability dimension, and performance dimension. Additionally, the study introduces a framework for consumer physical engagement with service robots in hotels, systematically enhancing our understanding of human-robot interaction in the hospitality industry. These findings provide valuable insights for hospitality practitioners to enhance robot adoption and operational efficiency.

Current Issues in TourismVol. 28(20)
Sichuan University (CN), Sichuan Tourism University (CN), Media Design School (NZ), Torrens University Australia (AU), Zhejiang Gongshang University (CN)
Reduced inequalities
Openalex Percentile: Top 25%
AI in Service Interactions
0.69
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