Baculoviruses in Integrated Pest Management of Fall Armyworm, (Spodoptera frugiperda) (Lepidoptera: Noctuidae): Structure, Classification and Application

Baculoviruses are crucial biological agents in integrated pest management (IPM), particularly for controlling lepidopteran pests in agriculture. These are highly specific, eco-friendly viruses characterized by rod-shaped nucleocapsids containing a protein-encased genome. The Baculoviridae family comprises four genera: Alphabaculovirus, Betabaculovirus, Gammabaculovirus, and Deltabaculovirus, each targeting specific insect orders. Nucleo polyhedron virus (NPVs) and granuloviruses (GVs) are extensively used in pest management due to their high virulence and specificity, ensuring safety for non-target organisms. Ascoviruses are dsDNA viruses that infect Spodoptera frugiperda larvae, transmitted primarily by parasitoids. Despite high virulence, their use in pest control is limited due to ineffective oral transmission. Combining ascoviruses with other pathogens, such as Bacillus thuringiensis kurstaki (Btk), may enhance their pest control potential. The infection process begins when insect larvae ingest viral occlusion bodies, leading to systemic infection and host death. Despite their narrow host range and slower action compared to chemical insecticides, baculoviruses are invaluable in sustainable agriculture. Their application has expanded beyond pest control to include gene therapy and vaccine production. This review examines the structure, classification, infection process, and current status of baculoviruses in controlling the fall armyworm, Spodoptera frugiperda, a significant agricultural pest. By exploring their potential as a cornerstone in biological pest management, we highlight the importance of baculoviruses in developing sustainable and environmentally friendly pest control strategies. The integration of baculoviruses into IPM programs offers a promising approach to reduce chemical pesticide use, preserve biodiversity, and enhance crop protection, ultimately contributing to more sustainable agricultural practices and food security.