Genomic Face-off: An In Silico Comparison of the Probiotic Potential of Lactobacillus spp. and Akkermansia muciniphila

This study also shed light on the distribution of antibiotic-resistance genes, allowing us to assess safety concerns associated with their potential use as probiotics. Overall, this comparative <i>in silico</i> exploration provides valuable insights into the genomic foundation of <i>A. muciniphila</i> and <i>Lactobacillus</i> probiotic potential. These findings contribute to the understanding of their respective roles within the gut microbiota and offer a foundation for further experimental investigations. As probiotic applications continue to expand, this study advances our knowledge of the genetic underpinnings that govern their functionality and highlights promising avenues for future therapeutic interventions and personalized health strategies.

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Publication Details

Journal
Current Genomics
Published
2024-08-26
DOI
https://doi.org/10.2174/0113892029317403240815044408
Citations
1
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.35
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article

Genomic Face-off: An In Silico Comparison of the Probiotic Potential of Lactobacillus spp. and Akkermansia muciniphila

Barira Islam, Nayeema Bulbul, Murni Karim, Md. Asaduzzaman Shishir et al.
1 citations
Current Genomics
Probiotics and Fermented Foods
0.35
article

Genomic Face-off: An In Silico Comparison of the Probiotic Potential of Lactobacillus spp. and Akkermansia muciniphila

Barira Islam, Nayeema Bulbul, Murni Karim, Md. Asaduzzaman Shishir, Md. Fakruddin, Ashrafus Safa, Jinath Sultana
article en
1 citations

Abstract

This study also shed light on the distribution of antibiotic-resistance genes, allowing us to assess safety concerns associated with their potential use as probiotics. Overall, this comparative <i>in silico</i> exploration provides valuable insights into the genomic foundation of <i>A. muciniphila</i> and <i>Lactobacillus</i> probiotic potential. These findings contribute to the understanding of their respective roles within the gut microbiota and offer a foundation for further experimental investigations. As probiotic applications continue to expand, this study advances our knowledge of the genetic underpinnings that govern their functionality and highlights promising avenues for future therapeutic interventions and personalized health strategies.

Current GenomicsVol. 26(2)
North South University (BD), Dhaka International University (BD), Independent University, Bangladesh (BD)
Life in Land
Openalex Percentile: Top 37%
Probiotics and Fermented Foods
0.35
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