Genomic Face-off: An In Silico Comparison of the Probiotic Potential of Lactobacillus spp. and Akkermansia muciniphila
This study also shed light on the distribution of antibiotic-resistance genes, allowing us to assess safety concerns associated with their potential use as probiotics. Overall, this comparative <i>in silico</i> exploration provides valuable insights into the genomic foundation of <i>A. muciniphila</i> and <i>Lactobacillus</i> probiotic potential. These findings contribute to the understanding of their respective roles within the gut microbiota and offer a foundation for further experimental investigations. As probiotic applications continue to expand, this study advances our knowledge of the genetic underpinnings that govern their functionality and highlights promising avenues for future therapeutic interventions and personalized health strategies.
Authors
- Barira Islam (ORCID: https://orcid.org/0000-0001-5882-6903)
- Nayeema Bulbul
- Murni Karim (ORCID: https://orcid.org/0000-0002-6639-6656)
- Md. Asaduzzaman Shishir (ORCID: https://orcid.org/0000-0001-8077-8637)
- Md. Fakruddin (ORCID: https://orcid.org/0000-0003-2720-9173)
- Ashrafus Safa (ORCID: https://orcid.org/0000-0003-4961-9456)
- Jinath Sultana
Institutions
- North South University (BD)
- Dhaka International University (BD)
- Independent University, Bangladesh (BD)
Publication Details
- Journal
- Current Genomics
- Published
- 2024-08-26
- DOI
- https://doi.org/10.2174/0113892029317403240815044408
- Citations
- 1
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.35