Pleurocinus ostreatus Polysaccharide Alleviates Cyclophosphamide-Induced Immunosuppression through the Gut Microbiome, Metabolome, and JAK/STAT1 Signaling Pathway

This study investigated the structure of <i>Pleurocinus ostreatus</i> polysaccharide (POP-1) and its effect on immunocompromised mice induced by cyclophosphamide (CY). Novel POP-1 was α- and β-glucopyranose, its molecular weight was 4.78 × 104 Da, it was mainly composed of glucose (88.9%), and it also contained galactose (2.97%), mannose (5.02%), fucose (0.3%), arabinose (0.21%), ribose (0.04%), galactose acid (0.17%), and glucose acid (1.45%). After POP-1 was administered to immunosuppressed mice, results showed that POP-1 increased the body weight, spleen, and thymus index and enhanced T lymphocyte proliferation in mice. POP-1 up-regulated the expression of CD3<sup>+</sup>, CD4<sup>+</sup>, and CD8<sup>+</sup> lymphocytes and the ratio of CD4<sup>+</sup>/CD8<sup>+</sup> in the mouse spleen to increase immunoglobulin (IgM, IgG, and IgA) and secrete cytokines (IL-2, IL-6, TNF-α, and IFN-γ) through activation of the JAK/STAT1 signaling pathway. Moreover, POP-1 remarkably reversed the gut-microbiota dysbiosis in immunosuppressed mice by increasing the abundance of <i>Muribaculaceae</i>, <i>Lactobacillaceae</i>, <i>Blautia</i>, and <i>Ligilactobacillus</i> and altered the fecal metabolites by increasing hexahomomethionine, DG(8:0/20:4(5Z, 8Z, 11Z, 14Z)-OH(20)/0:0, 2-((3-aminopyridin-2-yl)methylene)hydrazinecarbothioamide, Ginkgoic acid, and carboxy-ethyl-hydroxychroman, which is closely related to the immunity function. This study indicates that <i>P. ostreatus</i> polysaccharide effectively restores immunosuppressive activity and can be a functional ingredient in food and pharmaceutical products.

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Publication Details

Journal
Foods
Published
2024-08-25
DOI
https://doi.org/10.3390/foods13172679
Citations
6
Primary Topic
Polysaccharides and Plant Cell Walls
Type
article
Field-Weighted Citation Impact
3.60

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article

Pleurocinus ostreatus Polysaccharide Alleviates Cyclophosphamide-Induced Immunosuppression through the Gut Microbiome, Metabolome, and JAK/STAT1 Signaling Pathway

Ling Su, Qi Wang, Abdul Mueed, Tianci Wang et al.
6 citations
Foods
Polysaccharides and Plant Cell Walls
3.60
article

Pleurocinus ostreatus Polysaccharide Alleviates Cyclophosphamide-Induced Immunosuppression through the Gut Microbiome, Metabolome, and JAK/STAT1 Signaling Pathway

Ling Su, Qi Wang, Abdul Mueed, Tianci Wang, He Ma, Daiyao Liu
article en
6 citations

Abstract

This study investigated the structure of <i>Pleurocinus ostreatus</i> polysaccharide (POP-1) and its effect on immunocompromised mice induced by cyclophosphamide (CY). Novel POP-1 was α- and β-glucopyranose, its molecular weight was 4.78 × 104 Da, it was mainly composed of glucose (88.9%), and it also contained galactose (2.97%), mannose (5.02%), fucose (0.3%), arabinose (0.21%), ribose (0.04%), galactose acid (0.17%), and glucose acid (1.45%). After POP-1 was administered to immunosuppressed mice, results showed that POP-1 increased the body weight, spleen, and thymus index and enhanced T lymphocyte proliferation in mice. POP-1 up-regulated the expression of CD3<sup>+</sup>, CD4<sup>+</sup>, and CD8<sup>+</sup> lymphocytes and the ratio of CD4<sup>+</sup>/CD8<sup>+</sup> in the mouse spleen to increase immunoglobulin (IgM, IgG, and IgA) and secrete cytokines (IL-2, IL-6, TNF-α, and IFN-γ) through activation of the JAK/STAT1 signaling pathway. Moreover, POP-1 remarkably reversed the gut-microbiota dysbiosis in immunosuppressed mice by increasing the abundance of <i>Muribaculaceae</i>, <i>Lactobacillaceae</i>, <i>Blautia</i>, and <i>Ligilactobacillus</i> and altered the fecal metabolites by increasing hexahomomethionine, DG(8:0/20:4(5Z, 8Z, 11Z, 14Z)-OH(20)/0:0, 2-((3-aminopyridin-2-yl)methylene)hydrazinecarbothioamide, Ginkgoic acid, and carboxy-ethyl-hydroxychroman, which is closely related to the immunity function. This study indicates that <i>P. ostreatus</i> polysaccharide effectively restores immunosuppressive activity and can be a functional ingredient in food and pharmaceutical products.

FoodsVol. 13(17)
Nanchang University (CN), Jilin Agricultural University (CN), State Key Laboratory of Food Science and Technology (CN)
Jilin Agricultural University, Jilin Academy of Agricultural Sciences
Life in Land
Openalex Percentile: Top 8%
Polysaccharides and Plant Cell Walls
3.60
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