Bacteria and Cyanobacteria Inactivation Using UV-C, UV-C/H2O2, and Solar/H2O2 Processes: A Comparative Study

Effective disinfection processes have been investigated to provide pathogen-free drinking water. Due to growing concern about the potential negative effects of cyanobacteria in portable water, their treatment has gained more attention recently. This study aims to compare the inhibition efficiencies of Gram-negative bacteria (Escherichia coli; E. coli), Gram-positive bacteria (Bacillus subtilis; B. subtilis), and cyanobacteria (Microcystis aeruginosa; M. aeruginosa) using UV-C and solar irradiation, and their combination process with H2O2. Over 6 log removal value (LRV) of E. coli and B. subtilis was achieved within 1 min of UV-C irradiation (0.76 ± 0.02 mW/cm2). The solar and solar/H2O2 (50 mg/L) processes effectively reduced (>99%) both bacteria after 20 min. E. coli was more sensitive to hydroxyl radicals (•OH) compared to the B. subtilis due to a different cell wall structure, resulting in a 0.18–0.62 higher LRV than B. subtilis. However, solar-based processes did not effectively inhibit M. aeruginosa (>52.23%). The UV-C/H2O2 (50 mg/L) process showed the highest inhibition rate for M. aeruginosa (77.83%) due to the generation of •OH, leading to oxidative damage to cells. Additionally, chlorophyll-a (Chl-a) was measured to indicate cell lysis of M. aeruginosa. The removal rate of Chl-a extracted by viable M. aeruginosa was higher using the UV-C process (93.03%) rather than the UV-C/H2O2 process (80.95%), because UV-C irradiation could be most effective in damaging Chl-a.