<i>Lactobacillus plantarum</i> Ameliorates Colorectal Cancer by Ameliorating the Intestinal Barrier through the CLA-PPAR-γ Axis

Colorectal cancer (CRC) is the third-largest cancer worldwide. <i>Lactobacillus</i> can regulate the intestinal barrier and gut microbiota. However, the mechanisms of <i>Lactobacillus</i> that alleviate CRC remained unknown. This study aimed to explore the regulatory effect of <i>Lactobacillus plantarum</i> on CRC and its potential mechanism. CCFM8661 treatment significantly ameliorated CRC compared with phosphate-buffered solution (PBS) treatment in Apc<sup>Min/+</sup> mice. In addition, conjugated linoleic acid (CLA) was proved to be the key metabolite for CCFM8661 in ameliorating CRC by molecular biology techniques. Peroxisome proliferator-activated receptor γ (PPAR-γ) was proved to be the key receptor in ameliorating CRC by inhibitor intervention experiments. Moreover, supplementation with CCFM8661 ameliorated CRC by producing CLA to inhibit NF-κB pathway and pro-inflammatory cytokines, up-regulate ZO-1, Claudin-1, and MUC2, and promote tumor cell apoptosis in a PPAR-γ-dependent manner. Metagenomic analysis showed that CCFM8661 treatment significantly increased <i>Odoribacter splanchnicus</i>, which could ameliorate CRC by repairing the intestinal barrier. Clinical results showed that intestinal CLA, butyric acid, PPAR-γ, and <i>Lactobacillus</i> were significantly decreased in CRC patients, and these indicators were significantly negatively correlated with CRC. CCFM8661 alleviated CRC by ameliorating the intestinal barrier through the CLA-PPAR-γ axis. These results will promote the development of dietary probiotic supplements for CRC.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2024-08-26
DOI
https://doi.org/10.1021/acs.jafc.4c02824
Citations
27
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
9.41

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article

Lactobacillus plantarum Ameliorates Colorectal Cancer by Ameliorating the Intestinal Barrier through the CLA-PPAR-γ Axis

Chen Yang, Bo Yang, R. Paul Ross, Weiwei Ma et al.
27 citations
Journal of Agricultural and Food Chemistry
Probiotics and Fermented Foods
9.41
article

Lactobacillus plantarum Ameliorates Colorectal Cancer by Ameliorating the Intestinal Barrier through the CLA-PPAR-γ Axis

Chen Yang, Bo Yang, R. Paul Ross, Weiwei Ma, Jianxin Zhao, Catherine Stanton, Wei Chen, Hao Zhang
article en
27 citations

Abstract

Colorectal cancer (CRC) is the third-largest cancer worldwide. <i>Lactobacillus</i> can regulate the intestinal barrier and gut microbiota. However, the mechanisms of <i>Lactobacillus</i> that alleviate CRC remained unknown. This study aimed to explore the regulatory effect of <i>Lactobacillus plantarum</i> on CRC and its potential mechanism. CCFM8661 treatment significantly ameliorated CRC compared with phosphate-buffered solution (PBS) treatment in Apc<sup>Min/+</sup> mice. In addition, conjugated linoleic acid (CLA) was proved to be the key metabolite for CCFM8661 in ameliorating CRC by molecular biology techniques. Peroxisome proliferator-activated receptor γ (PPAR-γ) was proved to be the key receptor in ameliorating CRC by inhibitor intervention experiments. Moreover, supplementation with CCFM8661 ameliorated CRC by producing CLA to inhibit NF-κB pathway and pro-inflammatory cytokines, up-regulate ZO-1, Claudin-1, and MUC2, and promote tumor cell apoptosis in a PPAR-γ-dependent manner. Metagenomic analysis showed that CCFM8661 treatment significantly increased <i>Odoribacter splanchnicus</i>, which could ameliorate CRC by repairing the intestinal barrier. Clinical results showed that intestinal CLA, butyric acid, PPAR-γ, and <i>Lactobacillus</i> were significantly decreased in CRC patients, and these indicators were significantly negatively correlated with CRC. CCFM8661 alleviated CRC by ameliorating the intestinal barrier through the CLA-PPAR-γ axis. These results will promote the development of dietary probiotic supplements for CRC.

Journal of Agricultural and Food ChemistryVol. 72(36)
Jiangnan University (CN), Teagasc - The Irish Agriculture and Food Development Authority (IE), Heilongjiang University of Chinese Medicine (CN), University College Cork (IE), APC Microbiome Institute (IE), State Key Laboratory of Food Science and Technology (CN), Hubei University of Technology (CN)
National Natural Science Foundation of China, Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province
Zero hunger
Openalex Percentile: Top 1%
Probiotics and Fermented Foods
9.41
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