<i>Lactobacillus plantarum</i> Ameliorates Colorectal Cancer by Ameliorating the Intestinal Barrier through the CLA-PPAR-γ Axis
Colorectal cancer (CRC) is the third-largest cancer worldwide. <i>Lactobacillus</i> can regulate the intestinal barrier and gut microbiota. However, the mechanisms of <i>Lactobacillus</i> that alleviate CRC remained unknown. This study aimed to explore the regulatory effect of <i>Lactobacillus plantarum</i> on CRC and its potential mechanism. CCFM8661 treatment significantly ameliorated CRC compared with phosphate-buffered solution (PBS) treatment in Apc<sup>Min/+</sup> mice. In addition, conjugated linoleic acid (CLA) was proved to be the key metabolite for CCFM8661 in ameliorating CRC by molecular biology techniques. Peroxisome proliferator-activated receptor γ (PPAR-γ) was proved to be the key receptor in ameliorating CRC by inhibitor intervention experiments. Moreover, supplementation with CCFM8661 ameliorated CRC by producing CLA to inhibit NF-κB pathway and pro-inflammatory cytokines, up-regulate ZO-1, Claudin-1, and MUC2, and promote tumor cell apoptosis in a PPAR-γ-dependent manner. Metagenomic analysis showed that CCFM8661 treatment significantly increased <i>Odoribacter splanchnicus</i>, which could ameliorate CRC by repairing the intestinal barrier. Clinical results showed that intestinal CLA, butyric acid, PPAR-γ, and <i>Lactobacillus</i> were significantly decreased in CRC patients, and these indicators were significantly negatively correlated with CRC. CCFM8661 alleviated CRC by ameliorating the intestinal barrier through the CLA-PPAR-γ axis. These results will promote the development of dietary probiotic supplements for CRC.
Authors
- Chen Yang (ORCID: https://orcid.org/0000-0002-3314-5252)
- Bo Yang (ORCID: https://orcid.org/0000-0002-1347-3718)
- R. Paul Ross (ORCID: https://orcid.org/0000-0003-4876-8839)
- Weiwei Ma (ORCID: https://orcid.org/0000-0002-1792-2760)
- Jianxin Zhao (ORCID: https://orcid.org/0000-0002-7414-9030)
- Catherine Stanton (ORCID: https://orcid.org/0000-0003-0405-0665)
- Wei Chen (ORCID: https://orcid.org/0000-0003-3348-4710)
- Hao Zhang
Institutions
- Jiangnan University (CN)
- Teagasc - The Irish Agriculture and Food Development Authority (IE)
- Heilongjiang University of Chinese Medicine (CN)
- University College Cork (IE)
- APC Microbiome Institute (IE)
- State Key Laboratory of Food Science and Technology (CN)
- Hubei University of Technology (CN)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2024-08-26
- DOI
- https://doi.org/10.1021/acs.jafc.4c02824
- Citations
- 27
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 9.41
Funders
- National Natural Science Foundation of China
- Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province