The complexity of volatile terpene biosynthesis in roses: Particular insights into β-citronellol production

The fascinating scent of rose (Rosa genus) flowers has captivated human senses for centuries, making them one of the most popular and widely used floral fragrances. Despite much progress over the last decade, many biochemical pathways responsible for rose scents remain unclear. We analyzed the floral scent compositions from various rose varieties and selected the modern cultivar Rosa hybrida "Double Delight" as a model system to unravel the formation of rose dominant volatile terpenes, which contribute substantially to the rose fragrance. Key genes involved in rose terpene biosynthesis were functionally characterized. Cytosolic geranyl diphosphate (GPP) generated by geranyl/farnesyl diphosphate synthase (G/FPPS1) catalysis played a pivotal role in rose scent production, and terpene synthases in roses play an important role in the formation of most volatile terpenes, but not for geraniol, citral, or β-citronellol. Subsequently, a series of enzymes, including geraniol dehydrogenase, geranial reductase, 12-oxophytodienoate reductase, and citronellal reductase, were characterized as involved in the transformation of geraniol to β-citronellol in roses through three successive steps. Interestingly, the β-citronellol biosynthesis pathway appears to be conserved in other horticultural plants like Lagerstroemia caudata and Paeonia lactiflora. Our findings provide valuable insights into the biosynthesis of rose volatile terpenoid compounds and offer essential gene resources for future breeding and molecular modification efforts.

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Publication Details

Journal
PLANT PHYSIOLOGY
Published
2024-08-26
DOI
https://doi.org/10.1093/plphys/kiae444
Citations
28
Primary Topic
Plant biochemistry and biosynthesis
Type
article
Field-Weighted Citation Impact
6.55

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article

The complexity of volatile terpene biosynthesis in roses: Particular insights into β-citronellol production

Benoît Boachon, Ming Cai, Hongjie Li, Xiaotong Shan et al.
28 citations
PLANT PHYSIOLOGY
Plant biochemistry and biosynthesis
6.55
article

The complexity of volatile terpene biosynthesis in roses: Particular insights into β-citronellol production

Benoît Boachon, Ming Cai, Hongjie Li, Xiaotong Shan, Jean‐Claude Caissard, Xiang Gao, Sylvie Baudino, Huijun Yan, Tingting Bao, Liangsheng Zhang, Jia Zhang, Yueqing Li, Zhaoxuan Wang, Huiyi Fang, Xiujuan Jia, Qi’an Guan, Guogui Ning, Xue Bai, Min Wang
article en
28 citations

Abstract

The fascinating scent of rose (Rosa genus) flowers has captivated human senses for centuries, making them one of the most popular and widely used floral fragrances. Despite much progress over the last decade, many biochemical pathways responsible for rose scents remain unclear. We analyzed the floral scent compositions from various rose varieties and selected the modern cultivar Rosa hybrida "Double Delight" as a model system to unravel the formation of rose dominant volatile terpenes, which contribute substantially to the rose fragrance. Key genes involved in rose terpene biosynthesis were functionally characterized. Cytosolic geranyl diphosphate (GPP) generated by geranyl/farnesyl diphosphate synthase (G/FPPS1) catalysis played a pivotal role in rose scent production, and terpene synthases in roses play an important role in the formation of most volatile terpenes, but not for geraniol, citral, or β-citronellol. Subsequently, a series of enzymes, including geraniol dehydrogenase, geranial reductase, 12-oxophytodienoate reductase, and citronellal reductase, were characterized as involved in the transformation of geraniol to β-citronellol in roses through three successive steps. Interestingly, the β-citronellol biosynthesis pathway appears to be conserved in other horticultural plants like Lagerstroemia caudata and Paeonia lactiflora. Our findings provide valuable insights into the biosynthesis of rose volatile terpenoid compounds and offer essential gene resources for future breeding and molecular modification efforts.

PLANT PHYSIOLOGYVol. 196(3)
Northeast Normal University (CN), Huazhong Agricultural University (CN), Beijing Forestry University (CN), Laboratoire de Biotechnologies Végétales Appliquées aux Plantes Aromatiques et Médicinales (FR), Yunnan Academy of Agricultural Sciences (CN), Zhejiang University (CN), Université Jean Monnet (FR)
National Natural Science Foundation of China, China Postdoctoral Science Foundation, People's Government of Jilin Province, Natural Science Foundation of Yunnan Province, Department of Science and Technology of Jilin Province, Fundamental Research Funds for the Central Universities
Responsible consumption and production
Openalex Percentile: Top 2%
Plant biochemistry and biosynthesis
6.55
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