Do interaction and joint effects between physical activity and dietary inflammatory index modify stroke risk?
Active PA and low DII scores are independent protective factors against stroke. Although the multiplicative and additive effects of the DII and PA on stroke risk are not statistically significant, the analysis of their joint effects suggest that individuals who consume anti-inflammatory diets and exhibit active PA consistently have the lowest risk of stroke.
Authors
- You-Ling Qian
- Sijun Wu (ORCID: https://orcid.org/0000-0003-2764-4618)
- Lin Wang (ORCID: https://orcid.org/0000-0001-7927-0780)
- Maolin Zhang (ORCID: https://orcid.org/0000-0003-4838-4157)
- Linqi Mei
Institutions
- Minzu University of China (CN)
- Wuhan University of Technology (CN)
- Shandong Sport University (CN)
- Hubei University (CN)
- Wuhan Sports University (CN)
Publication Details
- Journal
- Complementary Therapies in Clinical Practice
- Published
- 2024-08-26
- DOI
- https://doi.org/10.1016/j.ctcp.2024.101898
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.09