Urinary Response to Consuming Plant-Based Meat Alternatives in Persons with Normal Kidney Function
Eating plant-based meat products, compared with eating animal meat, was associated with lower urinary excretion of sulfate, ammonium, phosphorus, and UUN and higher urinary excretion of citrate. Our findings provide rationale for examining whether plant-based meat will benefit patients with kidney disease.
Authors
- Christopher D. Gardner (ORCID: https://orcid.org/0000-0002-7596-1530)
- Matthew J. Landry (ORCID: https://orcid.org/0000-0003-2285-7702)
- Alan C. Pao (ORCID: https://orcid.org/0000-0001-8589-9083)
- Christopher Dant (ORCID: https://orcid.org/0000-0003-1599-3749)
- Kristen May Cunanan (ORCID: https://orcid.org/0000-0001-9873-9214)
- Catherine Ward (ORCID: https://orcid.org/0000-0001-8539-0535)
- Kalani L. Raphael (ORCID: https://orcid.org/0000-0002-1378-2609)
Institutions
- VA Palo Alto Health Care System (US)
- University of Utah (US)
- Stanford University (US)
Publication Details
- Journal
- Clinical Journal of the American Society of Nephrology
- Published
- 2024-08-26
- DOI
- https://doi.org/10.2215/cjn.0000000000000532
- Citations
- 8
- Primary Topic
- Renal function and acid-base balance
- Type
- article
- Field-Weighted Citation Impact
- 2.71
Funders
- National Institutes of Health