Optimizing cropping patterns and resource allocation for sustainable agricultural development: A case study of Ilam province, Iran

Establishing connections between ecosystems and agricultural mechanization can help address erroneous decision-making in agricultural management and prevent further harm to ecosystems. It is essential for authorities and decision-makers in the agricultural sector to understand ecosystem dynamics and influencing factors to develop appropriate policies for sustainable development. This study focuses on identifying optimal conditions for determining crop patterns and input allocation in Ilam province's agricultural practices, considering technical and energy parameters. Cultivating one hectare of wheat and barley in the region requires an average energy consumption of 1.79 GJ from various sources, with an estimated energy output of 38.04 GJ ha −1 for these crops. The research involved farmers cultivating wheat, barley, fodder maize, and canola in the southern region of Ilam province, covering cities like Abdanan, Dareshahr, and Dehloran. The study suggests adjustments to cropping patterns, including reducing wheat cultivation and increasing irrigated fodder maize cultivation under optimal conditions. It also recommends exploring rainfed cultivation or enhancing the yield of rainfed wheat to offset the reduced wheat cultivation. The goal planning model indicates a shift towards sustainability, with changes in cropping patterns focusing on wheat, barley, fodder maize, and canola crops, including expanding the cultivation areas of irrigated wheat, barley, and fodder maize. Efforts aim to enhance the productivity of irrigated crops to promote sustainability and improve agricultural practices in the province for long-term sustainability goals. • Establishing connections between ecosystems and agricultural mechanization. • Comprehensie understanding of ecosystem dynamics for policy formulation. • Study focusing on agricultural practices in Ilam proince. • Targeting farmers cultiating wheat, barley, fodder maize, and canola. • Promotion of sustainability and optimization of agricultural practices in the proince.