Supplementation with n-3 polyunsaturated fatty acids does not impact physical performance but affects n-6 polyunsaturated fatty acid levels

Although the usual focus is on how n-3 PUFA supplementation affects athletes’ health, questions remain as to whether short-term supplementation affects anaerobic performance and how this type of supplementation is associated with exercise-induced changes in n-6 PUFA content. Physically active young healthy men were assigned to two groups to determine the effect of 21 days of n-3 PUFA supplementation (the study was completed by 9 subjects receiving 3250 mg n-3 PUFA supplement daily, and 15 subjects receiving placebo filled with aqueous solution). Physical performance was measured by double Wingate aerobic test (WAnT). Blood was collected for analysis at four-time points (baseline and 24 h after WAnT, both before and after 21 days of supplementation). The n-3 and n-6 PUFAs were analysed by gas chromatography-mass spectrometry. A significant increase in the n-3 PUFA (140.1 %, p ≤ 0.01) content and decreased dihomo-γ-linolenic (DGLA) (26.5 %, p ≤ 0.01) and adrenic (AdA) (28.3 %, p ≤ 0.01) acid content were observed in the supplementation group compared to the placebo group following supplementation. No exercise-induced changes in PUFA content were observed. Concluding, n-3 PUFA supplementation modified PUFA content in favour of n-3 PUFAs at the expense of some n-6 PUFAs (DGLA and AdA).

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Publication Details

Journal
Journal of Functional Foods
Published
2024-08-26
DOI
https://doi.org/10.1016/j.jff.2024.106427
Citations
3
Primary Topic
Muscle metabolism and nutrition
Type
article
Field-Weighted Citation Impact
0.98

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article

Supplementation with n-3 polyunsaturated fatty acids does not impact physical performance but affects n-6 polyunsaturated fatty acid levels

Błażej Stankiewicz, Elżbieta Piskorska, Andrzej Kochanowicz, Jan Mieszkowski et al.
3 citations
Journal of Functional Foods
Muscle metabolism and nutrition
0.98
article

Supplementation with n-3 polyunsaturated fatty acids does not impact physical performance but affects n-6 polyunsaturated fatty acid levels

Błażej Stankiewicz, Elżbieta Piskorska, Andrzej Kochanowicz, Jan Mieszkowski, Adriana Mika, Jędrzej Antosiewicz, Katarzyna Żołądkiewicz, Bartłomiej Niespodziński, Paulina Brzezińska, Tomasz Śledziński, Magdalena Konert
article en
3 citations

Abstract

Although the usual focus is on how n-3 PUFA supplementation affects athletes’ health, questions remain as to whether short-term supplementation affects anaerobic performance and how this type of supplementation is associated with exercise-induced changes in n-6 PUFA content. Physically active young healthy men were assigned to two groups to determine the effect of 21 days of n-3 PUFA supplementation (the study was completed by 9 subjects receiving 3250 mg n-3 PUFA supplement daily, and 15 subjects receiving placebo filled with aqueous solution). Physical performance was measured by double Wingate aerobic test (WAnT). Blood was collected for analysis at four-time points (baseline and 24 h after WAnT, both before and after 21 days of supplementation). The n-3 and n-6 PUFAs were analysed by gas chromatography-mass spectrometry. A significant increase in the n-3 PUFA (140.1 %, p ≤ 0.01) content and decreased dihomo-γ-linolenic (DGLA) (26.5 %, p ≤ 0.01) and adrenic (AdA) (28.3 %, p ≤ 0.01) acid content were observed in the supplementation group compared to the placebo group following supplementation. No exercise-induced changes in PUFA content were observed. Concluding, n-3 PUFA supplementation modified PUFA content in favour of n-3 PUFAs at the expense of some n-6 PUFAs (DGLA and AdA).

Journal of Functional FoodsVol. 121
Kazimierz Wielki University in Bydgoszcz (PL), Nicolaus Copernicus University (PL), University of Gdańsk (PL), Gdansk University of Physical Education and Sport (PL), Gdańsk Medical University (PL)
Narodowe Centrum Nauki, Gdański Uniwersytet Medyczny
Zero hunger
Openalex Percentile: Top 27%
Muscle metabolism and nutrition
0.98
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