Alteration of growth performance, glycolipid metabolism, and bone characteristics of broiler chickens in response to different inclusion levels of dietary wheat
The medium- and high-level wheat additions increased serum glycolipid deposition and enhanced tibial mechanical properties, whereas the high-level wheat diet compromised the growth performance of broiler chickens, which might be associated with the alteration of gut microbiota.
Authors
- Yanqun Huang (ORCID: https://orcid.org/0000-0001-8111-6352)
- Xuemeng Si
- Huaiyong Zhang (ORCID: https://orcid.org/0000-0002-1490-8541)
- Yilu Wang (ORCID: https://orcid.org/0000-0001-5266-3330)
- Leilei Wang (ORCID: https://orcid.org/0000-0002-8197-0433)
- Wen Chen (ORCID: https://orcid.org/0000-0001-8536-3174)
Institutions
- Henan Agricultural University (CN)
Publication Details
- Journal
- Animal Bioscience
- Published
- 2024-08-26
- DOI
- https://doi.org/10.5713/ab.24.0256
- Citations
- 1
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.34