Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics
Combining HSI spectral data with metabolites correlated to the meat freshness may elucidate why certain HSI spectra indicate meat freshness and prove to be more effective in predicting the freshness state of pork loin compared to using only HSI spectral data.
Authors
- Heesang Hong (ORCID: https://orcid.org/0000-0001-9433-6880)
- Cheorun Jo (ORCID: https://orcid.org/0000-0003-2109-3798)
- Ghiseok Kim (ORCID: https://orcid.org/0000-0003-2177-0031)
- Azfar Ismail (ORCID: https://orcid.org/0000-0002-7095-9415)
- Hye‐Jin Kim (ORCID: https://orcid.org/0000-0002-2208-4829)
- Hyun‐Jun Kim (ORCID: https://orcid.org/0000-0001-9254-394X)
- Minwoo Choi (ORCID: https://orcid.org/0000-0002-5459-3724)
Institutions
- Universiti Putra Malaysia (MY)
- Seoul National University (KR)
- Biocon (Switzerland) (CH)
Publication Details
- Journal
- Animal Bioscience
- Published
- 2024-08-26
- DOI
- https://doi.org/10.5713/ab.24.0255
- Citations
- 5
- Primary Topic
- Spectroscopy and Chemometric Analyses
- Type
- article
- Field-Weighted Citation Impact
- 1.18
Funders
- National Research Foundation
- Ministry of Trade, Industry and Energy
- National Research Foundation of Korea
- Korea Evaluation Institute of Industrial Technology