Association of dietary flavonoid intake with the prevalence and all-cause mortality of depressive symptoms: Findings from analysis of NHANES
Adequate intake of flavonoids, especially anthocyanidins and flavones, is associated with reduced odds of depressive symptoms. Additionally, optimal intake ranges of flavonoid intake for mental health benefits were observed for all-cause mortality in population with depressive symptoms.
Authors
- Xiaotong Jia
- Xinyan Huang (ORCID: https://orcid.org/0000-0002-0584-8452)
- Yaqin Yang (ORCID: https://orcid.org/0000-0002-6883-2503)
- Yuemei Chen
Institutions
- Guangzhou University of Chinese Medicine (CN)
- University Medical Center Groningen (NL)
- University of Groningen (NL)
- First Affiliated Hospital of Guangzhou University of Chinese Medicine (CN)
- Guangdong Provincial Hospital of Traditional Chinese Medicine (CN)
Publication Details
- Journal
- Journal of Affective Disorders
- Published
- 2024-08-25
- DOI
- https://doi.org/10.1016/j.jad.2024.08.150
- Citations
- 4
- Primary Topic
- Tryptophan and brain disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.63