Knowledge, Attitudes, and Practices Associated with the Selection of Sweetened Ultra-Processed Foods and Their Importance in Oral Health

The study findings reveal inadequate KAPs associated with nutritional labelling, adequate food selection, and the importance of oral health.

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Publication Details

Journal
Dentistry Journal
Published
2024-08-20
DOI
https://doi.org/10.3390/dj12080268
Citations
2
Primary Topic
Obesity, Physical Activity, Diet
Type
article
Field-Weighted Citation Impact
1.09

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article

Knowledge, Attitudes, and Practices Associated with the Selection of Sweetened Ultra-Processed Foods and Their Importance in Oral Health

María del Pilar Angarita‐Díaz, Johao Alexander Colmenares-Pedraza, Valentina Agudelo-Sanchez, Juliana Alejandra Mora-Quila et al.
2 citations
Dentistry Journal
Obesity, Physical Activity, Diet
1.09
article

Knowledge, Attitudes, and Practices Associated with the Selection of Sweetened Ultra-Processed Foods and Their Importance in Oral Health

María del Pilar Angarita‐Díaz, Johao Alexander Colmenares-Pedraza, Valentina Agudelo-Sanchez, Juliana Alejandra Mora-Quila, Laura Sofia Rincón-Mejia
article en
2 citations

Abstract

The study findings reveal inadequate KAPs associated with nutritional labelling, adequate food selection, and the importance of oral health.

Dentistry JournalVol. 12(8)
Universidad Cooperativa de Colombia (CO)
Universidad Cooperativa de ​Colo​mb​ia
Zero hunger
Openalex Percentile: Top 21%
Obesity, Physical Activity, Diet
1.09
DOIOpen Access PDFOpenAlex
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Knowledge, Attitudes, and Practices Associated with the Selection of Sweetened Ultra-Processed Foods and Their Importance in Oral Health — María del Pilar Angarita‐Díaz, Johao Alexander Colmenares-Pedraza, et al. · Dentistry Journal (2024) | TGRS Research Map | TGRS