Assessing Dietary Adherence in Renal Patients on Hemodialysis: Insights from a Food Frequency Questionnaire

This study investigates dietary adherence among renal patients undergoing hemodialysis using the Food Frequency Questionnaire (FFQ). Conducted as a hospital based prospective study, it examines the consistency of food consumption over time and the impact of dietary counseling on adherence to prescribed renal dietary regimens. The study found that dietary noncompliance is often due to taste preferences and the complexity of dietary restrictions, particularly concerning high sodium foods. Despite these challenges, dietary counseling significantly improved energy and protein intake, aligning with dietary recommendations. The findings suggest that systematic and periodic dietary counseling can effectively enhance adherence, thereby improving patient outcomes and quality of life.