Zero-waste multistage utilization of dandelion root
The DRB exhibited a substantial specific surface area of 991.89 m<sup>2</sup>/g, facilitating efficient storage and controlled release capabilities. Additionally, the DRB's high stability and porous nature facilitated rapid collection and efficient recyclability. This research significantly contributes to the development of a sustainable, zero-waste multistage utilization strategy for dandelion roots, indicating a potential applications in the food flavoring industry and environmental conservations.
Authors
- Mingqin Zhao (ORCID: https://orcid.org/0000-0001-5263-4695)
- Miao Lai (ORCID: https://orcid.org/0000-0001-5266-5547)
- Aimin He
- Weihua Chen (ORCID: https://orcid.org/0000-0002-0548-330X)
- Xiaohui Jia (ORCID: https://orcid.org/0000-0003-2697-4949)
- Yongwei Fang
- Hong Zhang (ORCID: https://orcid.org/0000-0002-0430-2319)
Institutions
- China Tobacco (CN)
- Henan Agricultural University (CN)
Publication Details
- Journal
- Frontiers in Chemistry
- Published
- 2024-08-23
- DOI
- https://doi.org/10.3389/fchem.2024.1457813
- Primary Topic
- Chemical synthesis and alkaloids
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Natural Science Foundation of Henan Province
- China National Tobacco Corporation