Pharmacological Evaluation of Trianthema portulacastrum

Trianthema portulacastrum is known for its important biological activities and its various parts are used in the folk medicine system to treat various diseases. The extracts of the plant have shown antioxidant, antibacterial, antifungal, antithelmintic, antiglomerulosclerosis anticancer, anti-inflammatory, hepatotoxic and hypolipidimic activities. Our investigations on the extracts of the plant have shown that they possess promising antioxidant activity. The extracts also showed moderate antibacterial activity indicating that they have substantial DPPH and ABTs free radical scavenging capabilities besides producing morphological changes in the bacteria. The macerated methanolic extracts of the plant have also shown significant antiglycation activity, thus further indicating that they have significant cababilities to suppress the AGEs formation and can therefore act as an antiglycation agent.

Authors

Publication Details

Journal
International Journal of Advanced Multidisciplinary Research and Studies
Published
2024-08-21
DOI
https://doi.org/10.62225/2583049x.2024.4.4.3141
Citations
1
Primary Topic
Food Science and Nutritional Studies
Type
article
Field-Weighted Citation Impact
0.31
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article

Pharmacological Evaluation of Trianthema portulacastrum

Gulshan Rafi, Habib- Ur-Rehman
1 citations
International Journal of Advanced Multidisciplinary Research and Studies
Food Science and Nutritional Studies
0.31
article

Pharmacological Evaluation of Trianthema portulacastrum

Gulshan Rafi, Habib- Ur-Rehman
article en
1 citations

Abstract

Trianthema portulacastrum is known for its important biological activities and its various parts are used in the folk medicine system to treat various diseases. The extracts of the plant have shown antioxidant, antibacterial, antifungal, antithelmintic, antiglomerulosclerosis anticancer, anti-inflammatory, hepatotoxic and hypolipidimic activities. Our investigations on the extracts of the plant have shown that they possess promising antioxidant activity. The extracts also showed moderate antibacterial activity indicating that they have substantial DPPH and ABTs free radical scavenging capabilities besides producing morphological changes in the bacteria. The macerated methanolic extracts of the plant have also shown significant antiglycation activity, thus further indicating that they have significant cababilities to suppress the AGEs formation and can therefore act as an antiglycation agent.

International Journal of Advanced Multidisciplinary Research and StudiesVol. 4(4)
Openalex Percentile: Top 43%
Food Science and Nutritional Studies
0.31
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