The Association of Odor Identification With Nutritional Status and Systemic Inflammation in Patients With Advanced Chronic Kidney Disease
This cross-sectional study suggests that olfactory dysfunction, as assessed by the odor identification test, is altered in patients with advanced CKD, most notably in ones on MHD. Although the diminished sense of smell was observed alongside development of PEW, we explicitly noted that there is no statistically significant correlation.
Authors
- Andrew Guide (ORCID: https://orcid.org/0000-0002-5057-2424)
- T. Alp İkizler (ORCID: https://orcid.org/0000-0002-5717-4218)
- Robert A. Greevy (ORCID: https://orcid.org/0000-0002-1821-3544)
- Ragibe Gulsah Dilaver (ORCID: https://orcid.org/0000-0002-0730-7641)
- Z. Bal (ORCID: https://orcid.org/0000-0002-9237-7619)
Institutions
- Ministry of Health (TR)
- Vanderbilt University Medical Center (US)
Publication Details
- Journal
- Journal of Renal Nutrition
- Published
- 2024-08-23
- DOI
- https://doi.org/10.1053/j.jrn.2024.07.018
- Citations
- 1
- Primary Topic
- Olfactory and Sensory Function Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.36