Adjusting the amylose content of semi-glutinous japonica rice by genome editing of uORF6 in the Wx gene
Amylose content, the key determinant of rice eating and cooking quality, is regulated primarily by the Waxy ( Wx ) gene. We adjusted the amylose content and transparency of semi-glutinous japonica rice carrying the Wx mp allele by genome editing of upstream open reading frame 6 (uORF6) of Wx .
Authors
- Rongcheng Li (ORCID: https://orcid.org/0000-0001-9301-7925)
- Kai Lü (ORCID: https://orcid.org/0000-0001-7147-0278)
- Lei He (ORCID: https://orcid.org/0000-0001-9642-6804)
- Tao Chen (ORCID: https://orcid.org/0000-0002-8371-779X)
- Ling Zhao (ORCID: https://orcid.org/0000-0003-4119-9653)
- Wenhua Liang
- Zhen Zhu (ORCID: https://orcid.org/0000-0001-8767-8540)
- Cailin Wang (ORCID: https://orcid.org/0000-0001-8050-2841)
- Lihui Zhou
- Shu Yao (ORCID: https://orcid.org/0000-0003-2721-751X)
- Qiaoquan Liu
- Zhao Chunfang
- Yadong Zhang
- Xiaodong Wei
- Qingyong Zhao
Institutions
- Jiangsu Academy of Agricultural Sciences (CN)
- Yangzhou University (CN)
Publication Details
- Journal
- The Crop Journal
- Published
- 2024-08-23
- DOI
- https://doi.org/10.1016/j.cj.2024.07.011
- Citations
- 7
- Primary Topic
- Biofuel production and bioconversion
- Type
- article
- Field-Weighted Citation Impact
- 1.29