Application of a multivariate approach to the study of chemometric and sensory profiles of cookies fortified with brewers’ spent grain
Authors
- Antonietta Baiano (ORCID: https://orcid.org/0000-0002-8191-8248)
- Barbara la Gatta (ORCID: https://orcid.org/0000-0001-6080-5730)
- Mariacinzia Rutigliano (ORCID: https://orcid.org/0000-0001-7861-7463)
- Anna Fiore (ORCID: https://orcid.org/0000-0003-3912-4441)
Institutions
- University of Foggia (IT)
Publication Details
- Journal
- Journal of Food Science and Technology
- Published
- 2024-08-23
- DOI
- https://doi.org/10.1007/s13197-024-06064-3
- Citations
- 2
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.62
Funders
- Università degli Studi di Foggia