Nutritional gap after transfer from the intensive care unit to a general ward – A retrospective quality assurance study
In conclusion, few patients had a nutritional plan when transferring from the ICU to a general ward. After ICU discharge, percentage of energy and protein requirements met declined significantly and remained insufficient during the first 3 days at the general ward.
Authors
- Heidi Knudsen
- Anne Wilkens Knudsen (ORCID: https://orcid.org/0000-0003-3617-8815)
- Thordis Thomsen (ORCID: https://orcid.org/0000-0003-3517-7722)
- Tina Munk
- Simone Møller Hansen
Institutions
- Herlev Hospital (DK)
- Copenhagen University Hospital (DK)
- Gentofte Hospital (DK)
Publication Details
- Journal
- Australian Critical Care
- Published
- 2024-08-23
- DOI
- https://doi.org/10.1016/j.aucc.2024.07.083
- Citations
- 13
- Primary Topic
- Clinical Nutrition and Gastroenterology
- Type
- article
- Field-Weighted Citation Impact
- 4.02