Dietary iron intake predicts all-cause and cardiovascular mortality in patients with diabetes
Our findings suggest a nonlinear association between dietary iron intake and all-cause mortality in individuals with diabetes. Specifically, higher iron intake may increase all-cause mortality risk in men, while potentially exert a protective effect in women.
Authors
- Chenglin Li (ORCID: https://orcid.org/0000-0002-8781-3789)
- Chenchen Yang
- Aifeng Gong
- Tingting Hu
Institutions
- Xuzhou Medical College (CN)
- Huaian First People’s Hospital (CN)
- Second People’s Hospital of Huai’an (CN)
- Nanjing Medical University (CN)
Publication Details
- Journal
- Nutrition and Diabetes
- Published
- 2024-08-23
- DOI
- https://doi.org/10.1038/s41387-024-00286-2
- Citations
- 2
- Primary Topic
- Iron Metabolism and Disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.91