Changes in fruit quality properties and phytochemical substances of kiwifruit (Actinidia deliciosa) grown in different agro-ecological conditions during cold storage
The study's results revealed that kiwifruit's bioactive compounds and quality parameters may vary depending on the cultivation area. Additionally, it can be stated that Yalova province kiwifruit experiences the least amount of postharvest quality losses.
Authors
- Erdal Ağlar (ORCID: https://orcid.org/0000-0002-4199-5716)
- Murat Korkmaz (ORCID: https://orcid.org/0009-0007-7574-2702)
- Burhan Öztürk (ORCID: https://orcid.org/0000-0002-0867-3942)
Institutions
- Van Yüzüncü Yıl Üniversitesi (TR)
- Ordu University (TR)
Publication Details
- Journal
- BMC Plant Biology
- Published
- 2024-08-23
- DOI
- https://doi.org/10.1186/s12870-024-05507-5
- Citations
- 6
- Primary Topic
- Postharvest Quality and Shelf Life Management
- Type
- article
- Field-Weighted Citation Impact
- 3.60