The role of nutritional factors in transitioning between early, mid, and late stages of age-related macular degeneration: prospective longitudinal analysis
Increased consumption of green leafy vegetables, LZ, and fish nutritionally rich in ω-3 fatty acids during the initial stages of AMD may reduce rates of progression to higher severity of this debilitating disease. This trial was registered at clinicaltrials.gov as NCT00594672.
Authors
- Dikha De
- BERNARD A. ROSNER (ORCID: https://orcid.org/0000-0001-6907-0056)
- Johanna M. Seddon (ORCID: https://orcid.org/0000-0002-2494-7552)
Institutions
- Harvard University (US)
- University of Massachusetts Chan Medical School (US)
Publication Details
- Journal
- American Journal of Clinical Nutrition
- Published
- 2024-08-23
- DOI
- https://doi.org/10.1016/j.ajcnut.2024.08.019
- Citations
- 9
- Primary Topic
- Retinal Diseases and Treatments
- Type
- article
- Field-Weighted Citation Impact
- 4.85
Funders
- American Macular Degeneration Foundation
- National Institutes of Health
- National Eye Institute