Mapping The Challenges and Strategy Develop Local Gastronomy Tourism
Identifying and mapping the implementation of current local gastronomy development strategies and their implications for the challenges faced, so that they can help researchers identify important technologies and research areas for further research. This paper was prepared with the aim of providing an overview of technical terms, challenges and strategies related to local gastronomic tourism. This article was compiled from several leading databases, which were selected, reviewed, and grouped into several themes. This paper suggests that the development of local gastronomy must pay attention to the challenges and appropriate strategies. Local gastronomy is one of the tourist attractions that can become the positioning of a destination. This paper contributes to local gastronomic challenges and development strategies. The findings of this research will be very useful in efforts to develop local gastronomy as a leading tourism product.
Authors
- Gede Sri Darma (ORCID: https://orcid.org/0000-0001-8842-7997)
- Luh Putu Mahyuni (ORCID: https://orcid.org/0000-0002-8972-0797)
- I Made Ardika
Publication Details
- Journal
- Journal Research of Social Science Economics and Management
- Published
- 2024-08-21
- DOI
- https://doi.org/10.59141/jrssem.v4i1.721
- Citations
- 1
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.35