Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse

ABSTRACT Melon ( Cucumis melo ) is the most popular fruit with indisputable socio‐economic and nutritional value, as evidenced by its significant acreage (1 Mha) and production (28 Mt) worldwide. However, melon farming is facing the triple challenge of producing enough to meet growing consumer demand, improving the concentration of human wellness compounds, while minimising chemical inputs. This scientific research was carried out to assess the effectiveness of two arbuscular mycorrhizal fungi (AMF), Rhizophagus irregularis (Ri), R. fasciculatus (Rf), and their complex, in improving yield and quality attributes in melon variety ‘Ananas’ grown in greenhouse. Results showed that production and fruit quality were significantly improved in mycorrhizal plants (M‐plants) compared to non‐mycorrhizal (NM‐plants) ones, regardless of AMF treatments. M‐plants performance varied according to AMF strains. Indeed, Ri‐plant exhibited the highest increases in yield (54%), fresh weight (65%), longitudinal (20%) and equatorial (33%) perimeters, Brix degree (20.6%), polyphenols (315.4%), carotenoids (353%), proteins (209.1%), flavonoids (114.38%), ascorbic acid (31.3%), reducing power (77.04%), DPPH radical inhibition (16.43%), and the highest decrease in titrable acidity (62.5%). In addition, Ri‐plant fruits were highly rated by participants in the sensory evaluation test. Therefore, R. irregularis application could be recommended for the sustainable production of high‐quality fruits of melon.