The effect of healthy eating on the development of stomach and colorectal cancer by the smoking and drinking status: Results from the Korean National Cancer Center (KNCC) community cohort study
The protective effect of healthy eating on the risk of stomach and colorectal cancer were different by smoking and drinking status. Rigorous control of smoking and drinking effects is necessary when measuring the effect of dietary factors on cancer, properly.
Authors
- Jin‐Kyoung Oh (ORCID: https://orcid.org/0000-0001-9331-3054)
- Yuri Han (ORCID: https://orcid.org/0000-0003-3944-2861)
- Min Kyung Lim (ORCID: https://orcid.org/0000-0002-8224-2171)
Institutions
- Inha University (KR)
- National Cancer Center (KR)
Publication Details
- Journal
- Cancer Medicine
- Published
- 2024-08-01
- DOI
- https://doi.org/10.1002/cam4.70053
- Citations
- 5
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 2.71
Funders
- National Research Foundation
- Inha University
- National Research Foundation of Korea