Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates

Taken together, the results demonstrate the potential of novel grapevine genotypes to a more sustainable viticulture and quality wine production in warm climates. Comprehensive metabolite profiling of the wines reveals that genotype clustering is dependent on the chemical class and that traits not submitted to selective pressure are also altered by breeding. Supervised multivariate models were effective to predict the genetic origin of the wines based on the metabolic profile, indicating the potential of the technique to identify biomarkers for wines from sustainable genotypes. © 2024 Society of Chemical Industry.

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Publication Details

Journal
Journal of the Science of Food and Agriculture
Published
2024-08-22
DOI
https://doi.org/10.1002/jsfa.13832
Primary Topic
Horticultural and Viticultural Research
Type
article
Field-Weighted Citation Impact
0.00

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article

Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates

Guilherme Francio Niederauer, P. S. Ritschel, Elisa Ribeiro Miranda Antunes, Giuseppina Pace Pereira Lima et al.
Journal of the Science of Food and Agriculture
Horticultural and Viticultural Research
article

Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates

Guilherme Francio Niederauer, P. S. Ritschel, Elisa Ribeiro Miranda Antunes, Giuseppina Pace Pereira Lima, Márcia Ortiz Mayo Marques, Igor Otávio Minatel, Vera Quecini, Mauro Celso Zanus, Alexandra Christine Helena Frankland Sawaya, Mara Junqueira Carneiro, Héctor Alonzo Gómez Gómez
article en

Abstract

Taken together, the results demonstrate the potential of novel grapevine genotypes to a more sustainable viticulture and quality wine production in warm climates. Comprehensive metabolite profiling of the wines reveals that genotype clustering is dependent on the chemical class and that traits not submitted to selective pressure are also altered by breeding. Supervised multivariate models were effective to predict the genetic origin of the wines based on the metabolic profile, indicating the potential of the technique to identify biomarkers for wines from sustainable genotypes. © 2024 Society of Chemical Industry.

Journal of the Science of Food and AgricultureVol. 105(1)
Universidade Estadual de Campinas (UNICAMP) (BR), Agronomical Institute of Campinas (BR), Universidad Nacional de Agricultura (HN), Universidade Estadual Paulista (Unesp) (BR)
Empresa Brasileira de Pesquisa Agropecuária, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Universidade Estadual Paulista
Responsible consumption and production
Openalex Percentile: Top 93%
Horticultural and Viticultural Research
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