Development of an ic-CLEIA for precise detection of 3-CQA in herbs and patent medicines: ensuring quality control and therapeutic efficacy
These findings unequivocally demonstrated that the proposed ic-CLEIA represents a viable and reliable analytical method for 3-CQA determination. This method holds significant potential for ensuring the quality control and therapeutic efficacy germane to herbs and patent medicines, spanning diverse therapeutic milieus and applications.
Authors
- Rao Wu (ORCID: https://orcid.org/0000-0001-7073-2184)
- Murtala Bindawa Isah (ORCID: https://orcid.org/0000-0001-8883-3354)
- Longjiang Wu (ORCID: https://orcid.org/0000-0003-2617-8811)
- Mei Dang (ORCID: https://orcid.org/0000-0002-2660-3323)
- Xiaoying Zhang (ORCID: https://orcid.org/0000-0002-0055-7322)
Institutions
- National University of Singapore (SG)
- Shaanxi University of Technology (CN)
- Yobe State University (NG)
- Umaru Musa Yar'adua University (NG)
- University of Guelph (CA)
- University of Minho (PT)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-08-21
- DOI
- https://doi.org/10.3389/fnut.2024.1439287
- Citations
- 3
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 0.93