Hydrogen Bond Cross-Linked Montmorillonite-Enhanced Biodegradable Carboxymethyl Cellulose/Guar Gum Composite Films

Carboxymethyl cellulose (CMC) has attracted considerable interest in research due to its exceptional film-forming properties and compatibility with biological systems. However, CMC films still suffer from mechanical brittleness and structural instability due to the rigid structure and many hydroxyl groups in practical applications. Herein, a nanocomposite film is reported, synthesized via inserting layered montmorillonite (MMT) into a CMC and guar gum (GG) hydrogen bond networks. Incorporating MMT with a high aspect ratio increases the number of hydrogen bond cross-linking sites among constituents, thereby enhancing the mechanical strength and toughness of nanocomposite films. The resulting CMC/GG10/MMT6 films show flexibility (elongation at break 83.5 ± 4.35%), high tensile strength (53.5 ± 1.10 MPa), and high toughness (32.16 ± 1.04 MJ/m3). These films also integrate hydrophobic (up to 84.78°) and high-temperature resistance (50% degradation temperature up to 304 °C) properties to adapt to complex practical application environments. Moreover, they exhibit excellent ultraviolet shielding performance under a wide wavelength range (200–320 nm). Soil burial experiments showed that all the films could be assimilated into the soil within about 9 days. This approach offers a simple and promising route for producing biodegradable CMC-based films for food packaging.

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Publication Details

Journal
ACS Applied Polymer Materials
Published
2024-08-22
DOI
https://doi.org/10.1021/acsapm.4c01925
Citations
4
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
0.69

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article

Hydrogen Bond Cross-Linked Montmorillonite-Enhanced Biodegradable Carboxymethyl Cellulose/Guar Gum Composite Films

Shuyan Gao, Xin Shi, Mengmeng Kang, Bingcheng Ge et al.
4 citations
ACS Applied Polymer Materials
Nanocomposite Films for Food Packaging
0.69
article

Hydrogen Bond Cross-Linked Montmorillonite-Enhanced Biodegradable Carboxymethyl Cellulose/Guar Gum Composite Films

Shuyan Gao, Xin Shi, Mengmeng Kang, Bingcheng Ge, Yubo Xu, Huihui Zhang, Juan Xu, Chenya Chang, Chenkai Wang
article en
4 citations

Abstract

Carboxymethyl cellulose (CMC) has attracted considerable interest in research due to its exceptional film-forming properties and compatibility with biological systems. However, CMC films still suffer from mechanical brittleness and structural instability due to the rigid structure and many hydroxyl groups in practical applications. Herein, a nanocomposite film is reported, synthesized via inserting layered montmorillonite (MMT) into a CMC and guar gum (GG) hydrogen bond networks. Incorporating MMT with a high aspect ratio increases the number of hydrogen bond cross-linking sites among constituents, thereby enhancing the mechanical strength and toughness of nanocomposite films. The resulting CMC/GG10/MMT6 films show flexibility (elongation at break 83.5 ± 4.35%), high tensile strength (53.5 ± 1.10 MPa), and high toughness (32.16 ± 1.04 MJ/m3). These films also integrate hydrophobic (up to 84.78°) and high-temperature resistance (50% degradation temperature up to 304 °C) properties to adapt to complex practical application environments. Moreover, they exhibit excellent ultraviolet shielding performance under a wide wavelength range (200–320 nm). Soil burial experiments showed that all the films could be assimilated into the soil within about 9 days. This approach offers a simple and promising route for producing biodegradable CMC-based films for food packaging.

ACS Applied Polymer MaterialsVol. 6(17)
Henan Normal University (CN)
National Natural Science Foundation of China
Openalex Percentile: Top 34%
Nanocomposite Films for Food Packaging
0.69
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