Effects of Ultrasonication in Water and Isopropyl Alcohol on High-Crystalline Cellulose: A Fourier Transform Infrared Spectrometry and X-ray Diffraction Investigation

This paper investigates the effects of ultrasonication on cellulose microparticles in different conditions. FTIR (Fourier transformed infrared spectrometry) and XRD (X-ray diffraction) analyses were used to compare the changes in the cellulose microstructure caused by the following various ultrasonic treatment conditions: time, amplitude of generated ultrasound waves, output power converted into ultrasound, the liquid medium (water and isopropyl alcohol) used for ultrasonication, and the shape of the vessel used for sonication. The cumulative results lead to an increase in the crystalline region directly proportional to the condition of sonication. Also, the total crystallinity index varied from 1.39 (pristine cellulose) to 1.94 for sonication in alcohol to 0.56 for sonication in water. The crystallinity index varied from 67% (cellulose) to 77% for the sample with 15 min of sonication in isopropyl alcohol and 50.4% for the sample with 15 min of sonication in water.